A Dream of Taiwan (via Flushing, NY)

Spring has arrived on the east coast, finally allowing us to enjoy tea in a more natural environment. Few people are more adept at blending nature and tea ceremony than the Taiwanese, so it makes little sense not to emulate them now. A 2009 winter Li Shan fits the weather perfectly. This morning’s tea recalls a weekend spent among friends in Flushing, NY. Both times I have been here I often felt I had been transported outside the US for a few moments - I think this is the closest you can get to Asia without leaving the North East. »

NYC Tea Meetup #2

The second meetup was hosted by Tim in his spacious studio. Taking a page from Taiwan tea evaluation, we used a competition tasting cup and spoons to distribute the tea. Brewed tea from the pot or gaiwan was decanted into a competition cup, and passed around. Each guest ladled 3 sips of tea into their tasting cup using their own spoon. The spoon could be used to judge the aroma by smelling top and bottom. »

Brandon

NYC Tea Meetup #1

In search of the elusive Tea Pearl, brave friends gathered at The Tea Gallery for the first NYC Tea Meetup. Being the inaugural I decided to document this one in some detail - I expect that I may drop off sooner or later as the journal of record. Mystery Formosa Oolong When I arrived Tim had already wrestled Winnie out of her seat and had taken over as Tea Master. In a large pot of Taiwanese clay, Tim brewed up several rounds of the unknown tea. »

Break Me Off A Piece (1997 Shui Xian)

Today is warm, and I sit outside drinking tea from the fantastic Tea Gallery. It is very nice to finally have some natural light for photographing. I don’t have much to say about this tea that Brent hasn’t already written. I am using more leaf than him (half a stick in a tiny 60cc gaiwan), so the mineral-y-ness is very intense. This subsides after 4 or 5 intense steepings. »

Brandon