Wrong Fu ChaLost in a sea of tea.

We made our sec­ond trip to the Royal Orchid Tea Museum, cur­rently under a seri­ous pro­gram of improvements.

The event car­ried a water theme — an exhi­bi­tion of Shui Pin Yix­ing teapots from Ming to mod­ern, and, a sam­pling of sev­eral Shui Xian teas.

I offered two pots of my own — 1970s hong ni and 1930s zi ni. Kai sug­gested my elder pot was orig­i­nally made for export to Japan.

To break up sev­eral rounds of Shui Xian, we also enjoyed a spe­cial puerh from old trees. The bun­dle of leaves was so large that we had to cut it in half to fit in the widest gai­wan we could find.

I was allowed to exper­i­ment with a Japan­ese sil­ver ket­tle — one of the most stun­ning pieces of teaware in the col­lec­tion. The freshly boiled water really punched up some 90s puerh I was brew­ing, but did lit­tle for my pot of Shui Xian, already gone flat after many brews.

Tags: antiques, oolong, puerh, silver kettle, teaware, yixing

This entry was posted on Tuesday, June 8th, 2010 at 8:06 pm and is filed under NYC, Oolong, Puerh, Teaware. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.