Our amazing hosts Dae and David effortlessly produced a never ending parade of colorful and delicious foods.
A breakfast fitting of Amish champions.
Hong Kong bun.
Korean corn pancakes with a warm, gooey cinnamon and sugar center.
Al dente pasta Bolognese with whole garlic cloves and a secret ingredient for the bold — chili oil. A special recipe from Chef David.
Besides tea, music, and arts & crafts, the festival offered plenty of food options. We made sure to sample as many as possible. Before digging in, we cooled off with some chilled noodles.
Then, grilled fish balls on a stick.
Short ribs in broth.
Rice and tofu?
Taiwanese burrito — sticky rice and beans.
We were hardly the only ones trying to get our hands on the delicious eats; some of the vendors ran out of food before we made it to the front of the line.
Brandon
tea addict.