A Visit to Yumcha — The Yum

Our amaz­ing hosts Dae and David effort­lessly pro­duced a never end­ing parade of col­or­ful and deli­cious foods.


A break­fast fit­ting of Amish champions.

Hong Kong bun.


Korean corn pan­cakes with a warm, gooey cin­na­mon and sugar center.


Al dente pasta Bolog­nese with whole gar­lic cloves and a secret ingre­di­ent for the bold — chili oil. A spe­cial recipe from Chef David.

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This entry was posted on Thursday, June 3rd, 2010 at 9:07 pm and is filed under Food, NYC. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

6 comments

  1. Al
    June 4, 2010 at 12:25 am

    That gai­wan with all them but­ter­flies is seksi. you should rock it more often. FIST BUMP BRAH.

  2. Yumcha
    June 4, 2010 at 4:11 pm

    Mr. Yum­cha had a great time thanks to you guys. That was the most I’ve cooked in a few months. He wants to know when you and the gang are com­ing over again.

  3. Edward
    June 11, 2010 at 8:42 am

    How is the 2010 Ippodo sencha?

  4. brandon
    June 11, 2010 at 8:56 am

    Quite nice.

  5. Edward
    June 17, 2010 at 7:13 pm

    Excel­lent. BTW, have you tried the Yuu­kicha asamushi shincha?

  6. Edward
    June 17, 2010 at 7:13 pm

    Oops… It looks like I made both com­ments on the wrong post.

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